Category: ethiopian
World Shabbat Breads: Dabo, the Other Ethiopian Bread
February 4, 2019
When you think Ethiopian bread, you probably think injera—the spongy, sour flatbread made from teff that you use to scoop your food at Ethiopian restaurants. But while injera is the everyday staple bread of Ethiopia, for both Jews and Christians, there are Ethiopian wheat breads too. And one of them is dabo, a tender, spiced, […]
Ethiopian Soft Matzah, Just Like They Ate at the First Passover
March 21, 2018
What if matzah didn’t have to taste like charred cardboard? This Ethiopian soft matzah proves that matzah can, in fact, be delicious.