Category: tu b’shevat

Sweet and Savory Persian Carrot Omelets for Tu b’Shevat

Tu b’Shevat, which this year begins the night of Sunday, January 20 (aka the 15th day of the Hebrew month of Shevat), is a holiday that has never really been on my radar. I don’t think I’ve ever celebrated it in any way. That’s a shame, since there’s actually a really nice meaning behind it: […]

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