Category: events

Modern Jewish Baker: Challah Hacks from Shannon Sarna

One of my favorite things about living in NYC is the abundance of cool Jewish foodie events going on just about any given month. A few weeks ago, for example, I got to see Jewish baking rockstar Shannon Sarna of the Nosher give a talk about her new cookbook, Modern Jewish Baker, and demo some […]

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Schmaltz: Jewish Food Past, Present, and Futures

Last Tuesday, I was lucky enough to attend a fantastic Jewish food history event at YIVO Institute for Jewish Research. “Schmaltz: Jewish Food Past, Present, and Futures” featured Michael Wex, best-selling author of Born to Kvetch and frequent Poppy and Prune resource Rhapsody in Schmaltz, and Liz Alpern and Jeffrey Yoskowitz, co-founders of the Gefilteria and […]

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